A Treasure trove of seafood
Toyama Bay is blessed with rich nature and diverse marine products year round. Toyama Bay Sushi prepares these seasonal local ingredients fresh. Delight in naturally grown, fresh, in-season seafood, the specialty of Toyama.
Pacific bluefin tuna travel the Sea of Japan and arrive at Toyama Bay in summer, to be served as a popular delicacy. The deep red slices with streaks of quality fat are a true luxury.
The soft flesh of the blackthroat seaperch is a white yet fatty, and bland yet with a hint of sweetness.
Schools of firefly squid migrate near the coast to lay eggs from March to early June. Only Toyama serves just-caught, fresh firefly squid.
The broad velvet shrimp is dubbed the “jewel of Toyama” for the beauty of its transparent pink coloring. Only in Toyama is this mollusk caught in larger volumes as fishing techniques advance.
Masu salmon come back by the time the cherry blossom. It is also referred to as "Hon masu" in the Toyama. In the Toyama bay, high-grade fish boyfriend not only slightly.