Ayumi Sushi Honke—always sourcing fresh seasonal ingredients. Our pride and joy is an exquisite dish of perfectly prepared spotted shad. We always keep a stock of fresh fish to allow guests their desired menu items. For visitors from outside the prefecture, we recommend the soft roe and rockfish. Popular saké pairings include Kachikoma and Haneya to impart a luxurious, high-class feel to your visit.

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