A Veritable Treasure Trove of Fresh Seafood
A Veritable Treasure Trove of Fresh Seafood
Toyama Bay’s fishing grounds are extremely close to the ports.
Its wide variety of fish makes it possible for local sushi chefs to serve 10 different types of seasonal sushi made from freshly caught seafood, any given day of the year.
A fine dining experience unique in Japan brought to you by Toyama Bay’s special characteristics.
※Photos are for reference only.
The sushi items vary depending on the season and restaurants.
Fixed price of between 2,700yen - 5,500 yen (Tax included)
10 pieces of assorted sushi served with local-style soup.
Make a reservation at least one day in advance to receive a special offer. Offers vary by restaurant.
