Nature's Fish Tank Toyama Bay Sushi

Nature's Fish Tank Toyama Bay Sushi

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Toyama Bay Sushi Seasonal Toppings

Treasure of Seafood
Seasonally fresh local sushi from Toyama Bay!!

A Treasure trove of seafood
Toyama Bay Sushi Seasonal Toppings

Toyama Bay is blessed with rich nature and diverse marine products year round. Toyama Bay Sushi prepares these seasonal local ingredients fresh. Delight in naturally grown, fresh, in-season seafood, the specialty of Toyama.

  • SayoriJapanese halfbeak

    SawaraJapanese Spanish mackerel

  • MasabaChub mackerel

    MuroajiMackerel scad

  • Shiroebi (nigiri)Broad velvet shrimp

    MaajiJapanese horse mackerel

  • TobiuoFlying fish

    Madai (yubiki)Red sea bream(parboiled)

  • MadaiRed sea bream

    ShirogisuJapanese whiting

  • AkaikaFlying squid

    IshidaiStriped beakfish

  • SurumeikaJapanese flying squid

    OkozeStonefish

    SazaeTurban shell

    Ika kurozukuriSquid in ink

  • HotaruikaFirefly squid

    Schools of firefly squid migrate near the coast to lay eggs from March to early June. Only Toyama serves just-caught, fresh firefly squid.

  • IwagakiIwagaki oyster

    MizudakoGiant Pacific octopus

  • KohadaYoung gizzard shad

    MejimaguroYoung Pacific bluefin tuna

  • Honmaguro
    (Kuromaguro)Kuromaguro Pacific bluefin tuna

    Pacific bluefin tuna travel the Sea of Japan and arrive at Toyama Bay in summer, to be served as a popular delicacy. The deep red slices with streaks of quality fat are a true luxury.

  • KuromutsuBluefish

    KamasuBarracuda

    HirameOlive flounder

    Baigai (Oecchubai)Japanese ivory shell

  • AkadaiRed porgy

    KintokidaiRed bigeye

    KurosoiJacopever

    ChabachimeRockfish

  • ShiroebiBroad velvet shrimp

    The broad velvet shrimp is dubbed the “jewel of Toyama” for the beauty of its transparent pink coloring. Only in Toyama is this mollusk caught in larger volumes as fishing techniques advance.

  • KajikimaguroMarlin

    Saba (shimesaba)Mackerel(marinated)

  • KurodaiBlack porgy

    IshimochiWhite croaker

  • Nodoguro
    (Akamutsu) Blackthroat seaperch (Rosy sea bass)

    The soft flesh of the blackthroat seaperch is a white yet fatty, and bland yet with a hint of sweetness.

  • KajikaJapanese fluvial sculpin

    SoibachimeFox jacopever

    MadakoCommon octopus

    ShirosabafuguGreen rough-backed puffer

  • KoshoudaiCrescent sweetlips

    YanagibachimeGoldeye rockfish

  • MadaraPacific cod

    KasagoScorpion fish

  • KurumadaiJapanese bigeye

    HiramasaKing Fish

    MaiwashiJapanese sardine

    AnagoConger(eel)

  • Sakura masuMasu salmon

    Masu salmon come back by the time the cherry blossom. It is also referred to as "Hon masu" in the Toyama. In the Toyama bay, high-grade fish boyfriend not only slightly.