Sakura Sushi and its personable owner are proud to have so many repeat visitors. Nearly all of our more than 20 varieties of seafood are sourced in Himi. Available saké brands include Wakakoma, Masuizumi, and Sanshoraku. Our conger eel sushi is especially popular, while all of the Toyama seafood is recommended. We strive to offer fried glass shrimp all year round. Some visitors staying in Kanazawa make the trip to visit our restaurant, whose charms we hope will make you want to come again.