A set that lets you enjoy the taste of"sushi made with local fish, local sake, and typical Toyama appetizers for sake" at night in Toyama
Surrounded by a rich natural environment including the Tateyama mountain range with an altitude of 3,000m, Toyama Bay is blessed with a variety of seafood delicacies throughout the four seasons. "Toyama Bay Sushi" lavishly only uses seasonal fish sourced from there. You can enjoy the unique, natural, and fresh Toyama sushi of the highest quality.
Toyama Prefecture is a very famous place in Japan for its high quality water.
Local Toyama sake made with that clean water and rice is refreshingly savory, and some of its sake brands are held in high esteem in the whole country. The best way for the people to know the authenticity of a particular region is to taste its fish and sake. Enjoy a blissful night with local sake and fish from Toyama.
Artisans who know the fish in Toyama through and through have created techniques to maximize the taste of the ingredients they use．"Konbu-jime" sandiwches ingredients with kelp, a traditional technique unique to Toyama to bring out more taste. Each conversation about these charming artisan techniques will lead to an unforgettable night in Toyama.